Perfect Prime Rib
Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Plus, it's impressive: You'll make your guests think you labored for hours, but it'll be your little secret that it was no sweat and really your oven did all the work
Perfect Baked sweet Potato
Adding sweet potatoes to your diet is an easy and delicious habit to pick up when you're trying to eat healthy—the vegetable is a total superfood, packed with vitamin C and fiber. They're also totally versatile but baking them whole in the oven is arguably the simplest way to prepare them, and they will be the perfect base for all types of toppings. We love them stuffed with barbecue chicken or as a bunless sloppy joe
BBQ Oven-Baked Ribs
When the craving for ribs strikes, there’s usually little you can do to stop it. That is, besides eating ribs. They’re just so satisfying. Sweet, salty, savory, tender...they’re like meat candy. But sometimes, the grill just isn’t an option. Maybe you live in a tiny NYC apartment (like me) or maybe it’s the middle of winter. No matter the weather or living situation, you can make amazingly tender, delicious ribs with this foolproof recipe. The last thing you'll want to do is run out before everyone gets their fair share, so make sure you have at least 4-5 ribs per adult, which is about 2-3 servings per rack. Here’s how to nail them:
Buttermilk Fried Chicken
Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. Try adding some paprika or cayenne to the dredge, or a bit of hot sauce to the brine. And don't forget to drizzle hot honey over it all before serving. (To make one, simply heat a half cup of honey in a small pot set over low heat and shake in red pepper flakes or hot pepper sauce to taste.)
Slow-Cooked Garlic-Parmesan Chicken
When you think Parm + chicken, you may be thinking of the melty, saucy chicken parm. We suggest you might like this recipe as much or even more. No fryer required. Bone-in skin-on chicken thighs ensure a flavor-packed and tender result. Paired with a few pats of butter, garlic, and thyme, all the flavors seep into the tender baby potatoes for a fully satisfying, comforting meal
Classic Bruschetta
Nothing screams summer quite like bruschetta. Be sure to rub the toasted bread with garlic for a kick of flavor. Top them with simple marinated tomatoes for the ultimate summer snack. Let’s cover a few things before you set out to try this recipe.