Slow Cooker Lemon Pepper Chicken
Ingredients :
1.5-2 lb Chicken Breast (boneless skinless, approximately 4-5 pieces)1-10.5 ounce can cream of chicken soup¼ cup chicken stock½ teaspoon kosher salt½ teaspoon black pepper1 teaspoon Italian seasoning1 teaspoon garlic (chopped)¼ cup lemon juice (freshly squeezed, approximately one medium-sized lemon)½ cup heavy cream1 Tablespoon cornstarchFresh chopped parsley for garnish
Japanese BBQ Sauce (Yakiniku Tare) Recipe
Ingredients :
1 cup low-sodium soy sauce2 tablespoon tomato paste (see notes )2 green onions (sliced)⅓ cup granulated sugar1 tablespoon mirin1 teaspoon freshly grated ginger1 teaspoon freshly minced garlic1 teaspoon toasted sesame oil
One-Pot Creamy Chicken and Potatoes
Ingredients :
2 Tbsp avocado oil2.5 to 3 lbs bone-in skin on chicken thighs1 tsp sea salt (to taste)½ tsp black pepper (to taste)1 medium-sized yellow onion (diced)5 cloves garlic (minced)8 ounces mushrooms (chopped)6 small yukon gold potatoes (chopped into 2-inch chunks)1 15-oz can full-fat canned coconut milk⅔ cup chicken broth2 tsp fresh lemon zest2 Tbsp fresh lemon juice4 cups loosely packed baby spinach (optional)
Crunchy Ramen Cabbage Salad
Ingredients :
1 Cabbage6 Green Onions1 packet of Saimin (top ramen) w/ seasoning packet - I use the vegetarian flavor1 8-oz bag of Sliced Almonds2 Tbsp of Sesame SeedsDressing:¼ cup Olive Oil¼ cup Rice Wine Vinegar1 Tbsp Soy Sauce¼ tsp Sesame Oil⅓ cup Sugar
Crock-Pot Teriyaki Chicken
Ingredients :
2 lb. boneless chicken breast2 cloves garlic (minced)1/2 cup yellow onion (60g) (diced small)1/4 cup honey (84g)1/2 cup low-sodium soy sauce (120g)1/4 cup rice vinegar (60g)1 Tbsp ginger paste (or minced)1/2 tsp salt1/8 tsp black pepper1/4 cup cold water (60g)2 Tbsp corn starch (16g)2-3 green onions (sliced thin)sesame seeds
Chicken and Ramen Noodles
Ingredients :
1 onion (diced)1 red pepper (cut into strips)1 yellow pepper (cut into strips)1 pack chicken cutlets1/4 cup cornstarch1/2 cup oil1/2 cup Gefen Duck Sauce1/2 cup water1/2 cup Glicks Ketchup1 tablespoon chicken consommé1 and 1/2 tablespoons soy sauce1 tablespoon brown sugar1/2 teaspoon salt1/4 teaspoon black pepper1/2 teaspoon paprika powder3 packs Gefen Ramen Noodles (cooked and drained)
Hunan Shrimp
Ingredients :
¼ cup low-sodium chicken stock1 tablespoon chili paste ((see Notes))1 tablespoon soy sauce1 tablespoon rice vinegar1 tablespoon oyster sauce1 teaspoon tomato paste1 teaspoon grated garlic1 pound raw shrimp (16-20 count), (peeled and deveined)3 tablespoons cornstarch3 tablespoons olive oil, (divided)2 cups cut (1" pieces) fresh green beanssliced green onionsesame seedscooked white rice
Baked Teriyaki Chicken
Ingredients :
1 cup soy sauce3/4 cup sugar1/4 cup apple cider vinegar1/4 cup water2 cloves garlic (minced)1 tsp ground ginger2 Tbsp cornstarch (plus 2 Tbsp cold water)black pepper (to taste)3 lb boneless skinless chicken thighs