Felix's Teriyaki Chicken
Ingredients :
1 1/2 tablespoons Worcestershire sauce2 tablespoons low-sodium Teriyaki sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dry mustard1 pound boneless, skinless chicken breast halves (2)
Honey Jalapeño Chicken with Sesame Soba
Ingredients :
1 whole Jalapeño, Seeds Removed, More Sliced For Topping If Desired¼ cups Honey1 cup Fresh Cilantro Leaves And Stems, Packed1 teaspoon Salt½ teaspoons Pepper2 Tablespoons Water2 teaspoons Olive Oil½ whole Rotisserie Chicken, Meat Removed From Bones, Shredded Or Sliced3 Tablespoons Soy Sauce2 teaspoons Toasted Sesame Oil¼ cups Chopped Scallions, Green Part Only12 ounces, weight Japanese Soba Noodles½ whole Red Pepper, Chopped1 Tablespoon Sesame Seeds, For Topping
Party Perfect Teriyaki Chicken Skewers
Ingredients :
1⁄4 cup soy sauce1⁄3 cup brown sugar, packed2 teaspoons apricot jam1 1⁄3 teaspoons ground ginger2 garlic cloves, pressed2 chicken breasts, boneless skinless cut into 1-inch lengths8 green onions, cut into 1-inch lengths6 -8 skewers, soaked in water
Teriyaki Chicken
Ingredients :
1 can 14 1/2-oz ready-to-serve low-sodium beef broth1/2 cup light soy sauce3 tbsp honey3 lb chicken, cut into quarters or eighths3/4 cup chopped onion1/4 tsp garlic powder2 tsp lemon juice
Chicken Ramen
Ingredients :
3 scallions1 lb. skinless, boneless chicken thighs1 3" piece ginger, 2" peeled, thinly sliced, 1" peeled, finely grated1 Tbsp. plus ¼ cup soy sauce1 tsp. honey1 Tbsp. vegetable oil1 medium jalapeño, thinly sliced4 cups low-sodium chicken broth1 Tbsp. fresh lemon juice3 5-oz. packages fresh or dried ramen noodles4 oz. yu choy or baby bok choy4 soft-boiled large eggs, halved
Easy Chicken Teriyaki Bowls recipes
Ingredients :
1 package Tyson® Grilled & Ready® Chicken (2.2 oz/1.37 lb/623 g)½ cup Wish-Bone® Italian Dressing, divided½ cup Teriyaki Sauce, divided2 cups broccoli florets1½ cups carrots, grated into thin strips2 teaspoons sesame seeds3 cups prepared rice
Kujolpan (Nine Section Appetizers)
Ingredients :
1 cup flour2 egg whites1 cup water1/2 teaspoon salt1 tablespoon oil1/4 pound sirloin steak, trimmed and cut into very thin strips1 tablespoon soy sauce1/2 tablespoon sesame oil1 garlic clove, finely chopped1 scallion, minced1 teaspoon honeyFreshly ground black pepper1/4 pound shrimp, peeled and deveined1/2 chicken breast1 pound spinach3 tablespoons sesame oil, or more to taste8 dried shiitake mushrooms, hydrated1 carrot, julienned2 eggs, separated into whites and yolks, beaten1 tablespoon vegetable oil
Baked Teriyaki Chicken Thighs (w/skin & bone)
Ingredients :
1 tablespoon cornstarch1 tablespoon cold water1/2 cup white sugar1/2 cup soy sauce1/4 cup cider vinegar1 clove garlic, minced1/2 teaspoon ground ginger1/4 teaspoon ground black pepper12 skinless chicken thighs