Air Fryer Teriyaki Chicken Thighs Recipe
Ingredients :
¼ cup low-sodium soy sauce ((Note 1))3 tablespoons brown sugar or honey ((Note 2))2 tablespoons rice vinegar1 teaspoon sesame oil (optional, for depth of flavor)1 clove garlic (minced)½ teaspoon freshly grated ginger½ teaspoon cornstarch1 tablespoon water1 tablespoon sesame oil½ teaspoon garlic powder½ teaspoon ground ginger½ teaspoon black pepper4 boneless, skinless chicken thighs1 tablespoon sesame seeds2 green onions (thinly sliced)
Copycat Panera Teriyaki Chicken & Broccoli Bowl
Ingredients :
1 lb chicken thighs (1" dice (or use 1/2 thighs, 1/2 breast for less calories) )1 tbsp corn starch3 tbsp mirin (or 3 tbsp rice wine vinegar + 1 tsp sugar/stevia)1/4 cup pineapple juice1/8 cup apple juice1/4 cup reduced sodium soy sauce1/4 cup hoisin sauce1 tbsp sugar ((or Stevia))1 tsp ginger1/2 tsp crushed red pepper1 tbsp corn starch1 head broccoli (diced into florets)1 tsp sesame oil1 tsp olive oil1 tbsp minced garlic2 tbsp cilantro (chopped)1 lime3 cups cooked brown rice/quinoa bend (or cauliflower rice)
Brisket ramen soup
Ingredients :
3lbs first cut brisketSalt and pepper1 tbsp grapeseed oil (or any neutral oil)1 tsp sesame oil8 cups chicken stock2” ginger, grated on a microplane3 cloves garlic, grated on microplane3 tbsp soy sauce3 tbsp mirin (rice cooking wine)1 tsp chili garlic sauce, Sambal oelek or sriracha (to taste)Juice of 1/2 lime1 container mushrooms, sliced2-3 packages ramen noodlesScallions, soft boiled eggs, lime wedges and hot sauce for topping
Teriyaki Turkey Rice Bowls
Ingredients :
1 lb. lean ground turkey (may sub ground chicken, beef, or pork)4 cloves garlic6 green onions (aka scallions)1-inch portion ginger root1 cup rice (I used Basmati rice)2 cups water2 Tbsp. high-heat cooking oil (such as safflower, coconut, or peanut oil)1/4 tsp. kosher salt1/4 tsp. pepper1/4 cup low-sodium Tamari (can use low-sodium soy sauce if not GF)1/4 cup gluten free hoisin sauce (can use regular hoisin sauce if not GF)2 Tbsp. brown sugar1 tsp. rice vinegar3/4 cup water1 Tbsp. corn starch (or thickener of choice)sesame seeds (optional)
Teriyaki Chicken Breast in Air Fryer
Ingredients :
1 lb chicken breastcooking oil spray1/2 cup teriyaki sauce
Chicken And Garden Vegetable Skillet
Ingredients :
3 tablespoons butter or margarine1/2 cup Progresso® panko bread crumbs1 lb boneless skinless chicken breasts, cut into strips2 large shallots, sliced (about 3/4 cup)1 medium zucchini, cut in half lengthwise, then cut crosswise into slices (about 1 1/2 cups)1 cup julienne (matchstick-cut) carrots (about 3 oz)1/4 teaspoon pepper1 tablespoon all-purpose flour1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)1/4 cup medium-dry sherry or chicken broth1/4 cup half-and-half3 tablespoons grated Parmesan cheese
Shoyu Chicken by Kala'e Parish
Ingredients :
1 tray chicken thighs4 cups shoyu sauce1 cup brown sugar2 cups water5 cloves garlic2 limbs fresh ginger (sliced)freshly ground black pepper2 can canned crushed pineapple1 bunch green onions
Pork Belly with Miso Sauce
Ingredients :
1 ¾ – 2 pounds pork belly, sliced thin2 tablespoons potato starch2 teaspoon low sodium soy sauce1 cup low sodium chicken broth2 tablespoons white miso1 tablespoon Chinese rice wine2 tablespoons sweet chili sauce1 tablespoon oil1 small onion, diced