Pineapple Teriyaki Chicken Wings Sauce
Ingredients :
2 pounds chicken wings1 cup Teriyaki Sauce1/2 cup Pineapple Juice1 teaspoon ground ginger
Parmesean Crusted Chicken Recipe
Ingredients :
3 eggs, whisked1 cup dry bread crumbs1/2 cup grated parmesan cheese2 teaspoons thyme2 teaspoons basil2 teaspoons oregano2 teaspoons garlic powder1/2 teaspoon pepper4 skinless, boneless chicken breast halves
TERIYAKI Chiciken Drumstick and Daikon Radish
Ingredients :
⅓ DAIKON radish (about 150g)8 Chicken Drumstick (about 500g)3 cup water3 tbsp soy sauce2 tbsp sugar2 tbsp MIRIN (sweet SAKE)1 inch piece of ginger roots
Chicken and Cheese Sushi Roll
Ingredients :
2 cups Fully Cooked Jasmine Rice8 pieces Chicken Nuggets3 pieces Seaweed Sheets1-½ cup Shredded Cheese2 whole Eggs1 cup Panko Breadcrumbs (for Breading), Or As NeededOil, For Frying
Baked Teriyaki Chicken Breast
Ingredients :
1 1/2 cups teriyaki sauce2 tbsp sesame seeds4 boneless, skinless chicken breasts1/4 cup chopped scallions
Teriyaki Chicken Wings with Hot Mango Dipping Sauce
Ingredients :
Wings:1/2 cup reduced sodium soy sauce1/2 cup reduced sodium chicken broth1/4 cup mirin1/3 cup Stevia In The Raw® Bakers Bag2 tablespoons frozen (thawed) orange juice concentrate2 garlic cloves, sliced lengthwise3/4 inch piece fresh ginger, in 3 slices16 chicken wingsSauce:1 cup diced fresh mango2 tablespoons brown mustard2 tablespoons orange marmalade fruit spread2 (1 gram) packets Stevia In The Raw®1 tablespoon fresh lime juice1/8 teaspoon cayenne pepper1/2 teaspoon salt1/8 teaspoon freshly ground pepper2 tablespoons chopped scallions
Chicken Teriyaki
Ingredients :
1 lb (454 g) boneless chicken thigh with skin, rinsed and pat dry1 Tbsp. oil for Step 42 Tbsp. sake for cooking1 tsp. oil for Step 72 Tbsp. soy sauce2 Tbsp. water1 Tbsp. sake1 Tbsp. mirin1 Tbsp. sugar1/4 onion, grated, including juice1" (2.5 cm) ginger, grated, including juice
Soba In Green Tea With Chicken And Snow Peas
Ingredients :
3 tablespoons soy sauce1 1/2 tablespoons mirin1 tablespoon minced peeled ginger1/2 teaspoon Asian sesame oil3/4 pound skinless, boneless chicken breasts, cut crosswise into thin strips1/2 pound soba noodles3 cups brewed green tea1/4 pound snow peas, cut lengthwise into thin strips1 medium leek, white and light green parts, halved lengthwise and thinly sliced crosswise2 tablespoons umeboshi vinegar (see Note)2 tablespoons coarsely chopped cilantro