Tuna Sashimi With Daikon and Ginger
Ingredients :
1 1/2 tablespoons mirin3 teaspoons sake wine1/2 cup soy sauce1 1/2 tablespoons tamari soy sauce1/2 teaspoon dashi granules1 (4-inch piece) daikon radish1 (2-inch piece) fresh ginger, peeled1 pound sushi-grade tunaEdible chrysanthemum leaves, or flat-leaf parsley, green onion, cucumber, or similar greens, finely sliced, for garnish
Buffalo Chicken Sushi Roll
Ingredients :
0.5 pound fully cooked breaded chicken breast tenderloins0.25 cup hot pepper sauce4 sheets nori (dry seaweed)4 cups cooked sushi rice1 carrot, peeled and cut into 4-inch matchsticks1 celery stalk, cut into 4-inch matchsticks0.25 cup spicy mayonnaise0.25 cup French-fried onions (such as French's®)
Bea's Fish Coating for Deep Frying Fish
Ingredients :
3⁄4 cup all-purpose flour3⁄4 cup romano cheese, dried, grated3⁄4 cup cornmeal2 tablespoons garlic powder2 tablespoons seasoned salt2 tablespoons oregano
Rabokki - Korean Rice Cakes + Ramen recipes
Ingredients :
1 pack ramen120g rice cakes, used for ddeukbokki (usually in the refrigerated section ~ about 2 cups)1 sheet fish cake1/4 cabbage1/2 yellow onion2 cloves garlic, minced1 jalapeño, diced (optional, but I like the extra heat)1/2 stalk leek, diced (or use 1 stalk of green onions instead)1 boiled egg, peeled3 cups water3 tbsp gochuchang, Korean chili paste (or more for a spicier taste)1 tbsp gochugaru, Korean chili pepper2 tbsp soy sauce1-2 tbsp sugar1/2 pack ramen msg packetpinch of pepper
Sweet Pickled Ginger
Ingredients :
14 ounces ginger, preferably young9 tablespoons komezu (rice vinegar)2¾ teaspoons salt5 to 6 tablespoons sugar, to taste
Tuna skewers
Ingredients :
800 gram (1½ pounds) tuna steaks, cubed2 tablespoon olive oil3 teaspoon wasabi paste1 teaspoon ground coriander1/3 cup finely chopped fresh coriander (cilantro)300 gram (9½ ounces) dried soba noodles1 medium carrot (120g), cut into matchsticks4 green onions (scallions), sliced thickly1/4 cup firmly packed fresh coriander (cilantro) leaves1/4 cup (60ml) mirin2 tablespoon japanese soy sauce1 centimetre (½-inch) piece fresh ginger (5g), grated1 teaspoon sesame oil1 teaspoon fish sauce1 teaspoon sugar
Seafood Delite
Ingredients :
2 medium basa fish fillets(or your favorite fish)8 medium shrimp, peeled and deveined5 tsp olive oil1 tsp butter1 lb asparagus2 Tbsp mrs. dash seasoning2 tsp seafood seasoning1 tsp sea salt1 medium lemon
Easy Veggie Ramen
Ingredients :
1 Tablespoon Vegetable Oil¼ cups Sliced Yellow Or White Onion1 whole Carrot, Sliced Thin On An Angle2 cups Water1-½ Tablespoon Fish Sauce1 Tablespoon Soy Sauce1 package (3 Oz. Package) Ramen Noodles½ cups Shredded Napa Cabbage¼ cups Left Over Chicken, Beef, Or Pork, Thinly Sliced (OPTIONAL)1 whole Scallion, Chopped1 pinch Fresh Herbs Like Basil, Thai Basil, Or Cilantro1 whole Thai Bird Chili (or Sriracha Sauce)