Japanese-style mackerel rice bowl
Ingredients :
300g sushi rice200g frozen soya beans150ml teriyaki sauce1 large garlic clove, crushedzest and juice 1 lemon4 smoked mackerel fillets, skin removed4 spring onions, halved and shredded lengthwayswasabi paste, to serve (optional)
Med Fish with Olives and Capers
Ingredients :
¼ cup olive oil8 red mullet fillets (pin-boned)1 handful black Olives (sliced)1 handful black Olives (sliced)2 sprigs rosemary (chopped)1 tablespoon white wine vinegar1 red pepper (de-seeded and finely diced)1 tablespoon baby Caper35 ounces roasting potatoes (peeled and diced evenly)¼ cup unsalted butter (melted)
Miso-Marinated Salmon with Green Sauce
Ingredients :
2 1⁄3 cups miso, preferably white miso1⁄4 cup mirin3 tbsp. sake1 tbsp. peeled fresh ginger, finely chopped1 chile de árbol, stemmed, seeded, and finely chopped4 (8-oz.) boneless skin-on salmon filets1 tbsp. sugar2 egg yolks2 tbsp. frozen chopped spinachSweet pickled ginger, for garnish
Grilled Saba
Ingredients :
2 Whole Skin-On Saba Fish Fillets, Skin On1 Daikon (turnip), Peeled, OptionalLemon (to Garnish)Sea Salt, to taste
Japanese Roasted Striped Bass Head recipes
Ingredients :
1-2 Fish Heads2 tbs Yuzu2 tbs Mirin2 tbs Low Sodium Soy Sauce1 tbs Sambal Chile Sauce (optional)3-4 Scallions Jullienned plus more for garnish3 Cloves of Garlic Minced
Teriyaki Sea Bass
Ingredients :
1 1/2 cups teriyaki sauce1/4 cup fresh lime juice1 cup fresh cilantro leaves3 tablespoons fresh ginger1 pound chilean sea bassLime quarters
Spicy West Indies Fish
Ingredients :
4 pounds snapper fillets1 1/2 cups freshly squeezed lime juice1 tablespoon curry powder1 tablespoon ground cumin1 tablespoon paprika1 tablespoon allspice1 tablespoon ground ginger1 tablespoon salt1 tablespoon freshly ground black pepper1 1/2 teaspoons cayenne pepper1 medium red onion, thinly slicedVegetable oil
Soy Sauce-Poached Halibut Cheeks
Ingredients :
1 1/2 tablespoon soy sauce1 1/2 tablespoon mirin1 tablespoon lemon juice10 tablespoons water1 pound halibut cheeks1 scallion, thinly sliced