Confit of Ocean Trout with Ginger Jus
Ingredients :
1 litre extra-virgin olive oil6 x 250g ocean trout or salmon filletsGinger sauce4 tbsp finely sliced ginger1 tbsp thinly sliced garlic3 tbsp thinly sliced spring onions, white part only250ml Chinese cooking wine600 ml Chicken Stock, reduced to 300ml2 tbsp oyster sauce2 tbsp light mushroom soy sauce1 small fennel bulb, thinly sliced3 tbsp julienned spring onions, green part only
Grilled Miso Fish Fillets
Ingredients :
2 pounds halibut steaks, about 1-inch thick (to be cut into 6-ounce serving portions)1/2 cup sweet white miso (shiro miso)1/3 cup sweetened rice wine (mirin)1 1/2 tablespoons minced fresh ginger2 tablespoons minced scallion greens
Stir Fry Water Spinach (pak Bung Fai Daeng) Recipe
Ingredients :
One bunch of water spinach2 tablespoons of garlic, crushed and chopped4-5 bird's eye chilies (chili padi), crushed – (spiciness to your preference)3 tablespoons of water or chicken brothSeasoning sauce:1 tablespoon of soy bean paste1-2 tablespoons of oyster sauce or fish sauces (to your taste)Sugar (to your taste)
Spicy Sweet Spot Prawn Marinade
Ingredients :
3 1/2 fluid ounces canola oil1 3/4 fluid ounces mirin (Japanese sweet rice wine)1 1/2 teaspoons red pepper flakes2 large garlic cloves, crushed1 lemon, zested1/2 teaspoon salt24 spot prawns
Furikake (Japanese Seasoning Mix)
Ingredients :
3 tablespoons sesame seeds2 sheets roasted nori (unseasoned)1/4 cup packed bonito flakes (katsuobushi)1 tablespoon tiny dried shrimp (hoshi ebi), optional1 tablespoon tiny dried anchovies (niboshi), optional1 teaspoon sea salt1 teaspoon sugar
Miso Cod with Edamame Rice
Ingredients :
4 6-ounce cod fillets2 tablespoons white miso paste1 tablespoon plus 1 teaspoon toasted sesame oil4 teaspoons honey2 teaspoons grated fresh ginger1 cup long-grain white rice, rinsed wellKosher salt2 carrots, thinly sliced on an angle1 cup frozen shelled edamame, thawed2 scallions, sliced1 tablespoon toasted sesame seedsFreshly ground pepper
Miso Glazed Cod
Ingredients :
1 lb cod fish fillets1/2 c each mirin, saki, white miso paste and brown sugar1/4 c water2 Tbsp each cornstarch and soy sauce· scallions for garnish
Cod with Soy Balsamic Glaze
Ingredients :
400 grams white meat fish2 teaspoons vegetable oil2 teaspoons sesame oil17 grams ginger (1/2-inch piece)8 grams garlic (1 large clove)45 grams scallion white part only (~3 scallions)1 tablespoon Shaoxing wine (or any dry rice wine)1 tablespoon soy sauce1 tablespoon balsamic vinegarcilantro (for garnish)