Seared Squash and Halloumi Burgers
Ingredients :
2 medium summer squashKosher salt1 6–8-oz. package Halloumi cheese2–3 Tbsp. extra-virgin olive oil1 garlic clove, finely grated¼ cup sliced pickled jalapeños, plus 1 Tbsp. pickle juice1 tsp. honeyFreshly ground black pepper4 hamburger buns⅓ cup basil leaves
Easy Miso Udon Carbonara Recipe (Vegetarian)
Ingredients :
2 packs Udon noodles (340g (Frozen))⅛ Cabbage4 Shiitake mushrooms1 clove Garlic1 Tbsp Olive oilpinch of Salt and Pepper2 Eggs½ c Heavy cream (100ml)2 tsp Miso paste
Vegetarian Ramen Recipe
Ingredients :
1 tablespoon sesame oil3 garlic cloves, minced1 tablespoon ginger, grated1 medium onion, diced4 cups vegetable broth2 tablespoons soy sauce2 tablespoons miso paste1 tablespoon rice vinegar1 teaspoon chili paste (optional, for heat)1 teaspoon sugar200g firm tofu, cubed1 tablespoon soy sauce (for tofu marinade)2 cups baby spinach1 cup sliced mushrooms (shiitake or button)1 medium carrot, julienned1 cup corn kernels (fresh or frozen)2 green onions, thinly sliced4 soft-boiled eggs (optional for vegetarians who eat eggs)4 servings of ramen noodles (fresh or dried)
Yasai Itame (Japanese stir fried vegetables)
Ingredients :
2 tbsp Japanese light soy sauce2 tbsp sake1 tsp finely grated garlic1/2 tsp saltGround white pepper to taste3 spring onion (bulbs about 1 inch in diameter), roots trimmed and outer layer discarded3 baby bok choy, trimmed and quartered lengthwise2 cups sugar snap peas, string removed16 asparagus spears, tough bottoms snapped off, cut into 2 inch pieces1 cup thin batons peeled carrot3 tbsp vegetable oil2 cups roughly chopped green cabbage250 g oyster mushrooms, trimmed and separated1 tsp unsalted butter
Kimbap
Ingredients :
4 sheets dried seaweed sheets2 Eggs1 cup Spinach1 cup Carrot (sliced)4 pickled radish and burdock root2 mini cucumbers (sliced)2 cups cooked rice1 tablespoon sushi seasoning3 tablespoon Sesame OilSesame seeds to garnishSalt and pepper to season
Vegetarian Ramen Recipe with Tofu
Ingredients :
1 tablespoon avocado oil8 ounces firm tofu (cut into thin strips (1 standard block))½ teaspoon kosher salt5.6 ounces instant ramen noodles (2 (2.8-ounce) packages)Water or vegetable broth (amount according to Ramen package)1 cup mushrooms (sliced)1 baby bok choy (cut in half lengthwise)1 carrot (thinly sliced or shaved)3 Thai chili peppers (chopped)1 cup mung bean sprouts3 green onions (chopped)Sriracha (for serving)Lime wedges (for serving)
Coconut Tempura Tofu Sushi with Quinoa Rice
Ingredients :
1 1/4 cup Quinoa1 1/2 cup Water1/3 cup Rice Vinegar2 1/2 tablespoon Honey1/2 tablespoon Granulated Sugar1 1/4 teaspoon Salt4 ounce Firm Tofu1/2 cup All-Purpose Flour1/2 cup Corn Starch1 cup Soda Water1 handful Ice4 tablespoon Unsweetened Shaved Coconut4 tablespoon Panko Breadcrumbsas needed Oil4 Nori Sheet1/2 cup Green Cabbage1/2 Carrot1 bunch Scallion1/2 Avocado1/2 cup Mayonnaise1/2 teaspoon Garlic1 1/2 teaspoon Madras Curry Powder1/4 teaspoon Chili Garlic Sauce1 pinch Cayenne Pepperto taste Saltto taste Ground Black Pepper
Miso Ramen with Roast Pumpkin
Ingredients :
1 tbsp white miso1 tbsp soy1 tbsp oil1 tsp brown sugar1 lb pumpkin3 1/2 cups vegetable stock1/4 cup white miso (see note 1)1 tbsp soy sauce1 inch piece of ginger2 garlic cloves1 spring onion1 packet ramen noodles ((3-4oz packet))1 handful baby spinach leavesBoiling water (to taste)1 tbsp toasted sesame seedshandful fresh coriander