Breaded eggplant with panko breadcrumbs, katsu-style japanese curry but vegetarian
Ingredients :
1 eggplant1 tsp. olive oil1/4 cup flour (+/-)1 eggsaltpepper1/4 cup panko breadcrumbs (+/-)Oil (for frying)7 oz/200 gr sushi rice7.4 fl oz/210 ml water0.8 fl oz/25 ml rice vinegar1 teaspoon salt2 teaspoons sugar1 oz/30 gr Japanese curry (Golden Curry type) (+/-)7 fl oz/20 cl water (+/-)spring onion / chivessesame seeds
Vegetarian California Rolls
Ingredients :
2 cups japanese rice1 1/2 tablespoons rice wine vinegar1 tablespoon sugarcup toasted sesame seeds1 medium carrot, cut into thin strips1 small cucumber, peeled, seeded and cut into thin strips1 whole avocado, cut into thin strips3 sheets nori
Asian Shiitake Hot Pot With Shiitake Mushrooms, Broccolini, and Snow Peas
Ingredients :
4 oz. Broccolini4 oz. Snow Peas4 oz. Rice Noodles4 oz. Shredded Red Cabbage3½ oz. Shiitake Mushrooms3 oz. Carrots1 Red Fresno Chile2 Tbsp. White Miso Paste1 fl. oz. Soy Sauce - Gluten-Free1 tsp. Chopped Ginger1 Lemongrass, stalk
Teriyaki Pineapple Mushroom Burgers
Ingredients :
2 whole Portobello Mushroom Caps1 cup Teriyaki Sauce2 pieces Pineapple Rings, 1/4 Inch Thick½ Tablespoons Honey2 slices Manchego Cheese2 whole Hamburger Buns1 bunch Baby Spinach
Vegetarian Sushi
Ingredients :
* 2 tsp honey dijjion mustard* 1 tsp milk* 1 tsp mirinfor the sushi rice* 1 cup of sushi rice* 1 cup water* 2 tsp sesame seed* 2 tbsp rice vinegar* 2 tbsp sugarfor the sushi ingredient* 1 bell pepper (orange or red)* 1 medium cucumber* 2 long carrot* 1/4 of a red cabbage* 1/2 of a red onion* 3 dried seaweed
Sushi Bowls Recipe
Ingredients :
2 rice cups uncooked short grain glutinous rice (I use calrose rice)2 cups cold water1/4 cup rice vinegar1 1/2 Tablespoons granulated sugar1 teaspoon salt2 nori sheets (cut into strips)2 carrots (peeled into ribbons)1/2 English cucumber (cut into half moons)1 cup frozen edamame (boiled)1 avocado (pit removed and cut into slices)Black sesame seedsSriracha Aioli (optional, for serving)
Healthy Ramen Bowl Recipe
Ingredients :
6 hard boiled eggs1 tbs olive oil1 tsp grated fresh ginger1 red pepper (sliced)4 oz mushrooms (sliced)4 cups sliced cabbage7.5 oz gluten-free ramen noodles2 cups broth2 tbs soy sauce (or to taste)1 carrot (grated)2 scallions (chopped)
Honey Teriyaki Tofu Recipe for Two {Instant Pot + Ninja Foodi Option}
Ingredients :
14 oz Extra Firm Tofu (pressed)¼ cup Honey¼ cup Teriyaki Sauce2 tbsp Soy Sauce (low sodium)1 tbsp Minced GarlicPepper (to taste)2 tbsp Honey2 tbsp Teriyaki Sauce1 tsp Soy SauceSesame Seeds (to taste)2 tbsp Olive Oil