Vegetarian Sushi
Ingredients :
1.5 cups uncooked short-grain white rice1.5 cups water1/3 cup red wine vinegar2 teaspoons white sugar1 teaspoon salt0.5 avocado - peeled, pitted, and thinly sliced1 teaspoon lemon juice0.25 cup sesame seeds, or as needed0.5 cucumber - peeled, seeded, and cut into matchsticks0.5 green bell pepper, seeded and cut into matchsticks0.5 zucchini, cut into matchsticks
Try This--- The Easiest Homemade Vegetarian Ramen Recipe
Ingredients :
2 tbsp poultry seasoning2 tbsp garlic powder2 tbsp onion powder2 vegetable bullion cubes1 tbsp black pepper
Budget-Friendly Vegetarian Ramen With Curry
Ingredients :
1 package ramen noodles3/4 cup water1 tsp curry powder1/2 tsp cuminDash red pepper flakes
Gluten Free Vegetarian Faux Sushi Recipe
Ingredients :
8 ounces whipped cream cheese or dairy-free cream cheese softened6 large gluten-free wraps1¼ cups mixed salad greens3 carrots peeled and julienned1 English cucumber cut in half, seeds scraped out, and julienned
Japanese tofu noodle bowl
Ingredients :
3 tbsp tamari or dark soy sauce2 tbsp seasoned rice vinegar1 tbsp mirin or 2 tsp caster sugar200g firm tofu, drained, patted dry and cut into 8 cubescornflour, for coatingsunflower oil, for frying1 bunch asparagus, base of stalks snapped off, cut diagonally into about 4 pieces50g fresh or frozen edamame beans50g frozen peassmall piece ginger, grated400g pack straight-to-wok udon noodlescoriander leaves, to garnishchilli oil, to serve
Vegetarian Ramen Bowl With Spicy Brussels Sprouts recipes
Ingredients :
1 3/4 cups spelt flour1/2 tsp baking powderA pinch of salt2 eggs, separated4 Tbsp coconut or avocado oil1 3/4 cups almond milk1/2 tsp vanilla
Miso Mushroom Pasta
Ingredients :
Kosher salt and freshly ground black pepper12 ounces bucatini4 tablespoons olive oil1 pound mixed mushrooms, such as shiitake and oyster mushrooms, trimmed and thinly sliced4 tablespoons unsalted butter1 large shallot, minced4 large garlic cloves, minced1/3 cup heavy cream3 tablespoons white miso paste1/2 cup freshly grated Pecorino-Romano2 scallions, thinly sliced on the bias
Crispy Teriyaki Tofu
Ingredients :
3 tablespoons vegetarian teriyaki sauce2 green onions, chopped1 tablespoon sherry1 teaspoon minced garlic1 teaspoon Sriracha sauce0.5 teaspoon ginger paste5 tablespoons cornstarch1 (14 ounce) package extra-firm tofu, pressed and cut into slices2 tablespoons olive oil